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Buffets

$18.00 per person

• Selection of gourmet breads and dips with hummus and sun dried tomato pesto
• Tossed garden salad with dressings
• Gourmet potato and golden kumara salad with a roasted garlic aioli
• Basil and Parmesan braised chicken in a tomato and vegetable salsa
• Sour lemon tart with a berry compote and fresh cream

$20.00 per person

• Selection of gourmet breads and dips with hummus and sun dried tomato pesto
• Tossed garden salad with dressings
• Green bean, crispy bacon and egg salad with toasted almonds
• Vegetarian Ravioli with a tomato and herb sauce
• Beef and broccoli Thai red curry with steamed rice
• Fresh fruit platters
• Chocolate mud cake with fresh cream

$23.00 per person

• Selection of gourmet breads and dips with hummus and sun dried tomato pesto
• Classic Caesar salad
• Chorizo, green bean and roasted red pepper salad
• Tossed garden salad with dressings
• Hot smoked Akaroa salmon with spinach, capers and penne in a light cream and wine reduction
• Oven roasted chicken thighs with cashew nuts and roasted capsicums in a wholegrain mustard cream sauce
• Basil Couscous
• Carrot cake with cream cheese icing and walnuts
• Fresh fruit platters
• Chocolate dipped shortbread

All the buffet options include:

• Selection of teas including specialty fruit and flavoured teas
• Freshly brewed coffee
• Iced filtered water

Dietary options

• Gluten free, Dairy free, Nut free. These may incur extra charges.
• Couscous cakes with Mediterranean vegetables
• Roast pumpkin and spinach risotto
• Roasted herb root vegetable kebabs
• Beetroot, pumpkin, mesclun and feta polenta salad
• Thai vegetable curry

Light options for a quick break

$8.00 per person

• Skewer selection – vegetable, chicken and beef

$6.00 per person

• Panko crumbed Hoki fish bites with lemon pepper mayonnaise
• Fresh cut finger sandwich selection