Cleaning - It's easy and important
Food premises need continual cleaning and sanitising to eliminate microorganisms that may contaminate food and lead to food poisoning. Some areas, equipment and surfaces are more prone to contamination than others and will need more frequent cleaning and sanitation, and in some cases, specialised procedures.
For information about cleaning procedures and policies, dishwashing and cleaning agents, read our Cleaning - It's easy and important brochure (PDF, 54.9kb).
Last reviewed: 19 Mar 2009 1:48pm
Phone us on 477 4000
