General information for registered premises
Certificate of registration
Before you can operate, you must hold a Certificate of Registration. This will only be approved and issued when the premise complies with all relevant legislation (for example, Food Hygiene Regulations under the Building Act).
If you are taking over existing premises, you will need to transfer the certificate of registration to your name. You should also check that all fees owing are paid as these will transfer to you with the certificate.
Contact us for more information or to apply to register a licensed premises.
Pre purchase information
We are often asked to inspect existing premises by an intending purchaser before the business changes hands. Such requests are generally declined but if you are intending to purchase an existing food premises, there is some information we recommend you seek.
Land Information Memorandum (LIM)
This is a report prepared by the DCC at your request. It will provide any information the DCC holds regarding the property. Information may include the official address, legal description, stormwater and sewerage drain positions, presence of hazardous contaminants, rates, consents, notices, orders, requisitions, etc.
Find out more about a LIM including costs and application form.
Land Information Report (LIR)
This is a partial LIM designed to relate to a specific area only such as building or environmental health matters.
Current owner's paperwork
Ask to view the premises' current Certificate of Registration and request a copy of the last inspection letter from the vendor. This means you can ensure there are no operational restrictions or outstanding requisitions remaining on the premises that may affect the next registration renewal.
You can compare what structural requisitions were noted on the last inspection letter with the First Schedule requirements to satisfy yourself that registration will be renewed.
Inspections
We will visit from time to time to ensure your operation and premises continue to comply with all legislation. Officers may arrive at any time, not necessarily by appointment and must be allowed access to all parts of your premises.
Any matters that are of concern will be discussed with you at the time of the visit and followed up in a formal letter to you. Re-inspections will be carried out if necessary to ensure all requisitions have been corrected to the satisfaction of your Health Officer.
Last reviewed: 13 Jul 2008 8:40am
Phone us on 477 4000
