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On-licence and club-licensed premises allow the consumption of alcohol on site. Some of these premises, for example taverns and larger sports clubs, can be prone to overcrowding.
There are two methods of determining maximum occupancy. One is based on the size of the exits from the building and the other on the number of toilet facilities available in the premises. Assistance in determining the maximum number allowed in a building can be obtained from the DCC’s Building Services Department, NZ Fire Service or a registered fire engineer. Details can be found in the current New Zealand Building Code and Fire Safety and Evacuation of Buildings Regulations 2006.
The maximum occupancy will be the lesser total as determined by the two methods of calculation.
The maximum number for the premises must be clearly displayed beside the alcohol licence.
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